More than 900 years ago the European aristocracy already knew this precious liquid as a tonic, remedy, and condiment. Acidity, sweetness, spice, and a hint of wood meld together in harmony. Thick and black, the rich essence of balsamic vinegar brings excitement to salads, meats, and vegetables. Our Aged Balsamic Vinegar comes from the juice of the Trebbiano grape cultivated on the mountainsides of Modena, Italy. Among experts, Balsamic from Modena is known as the world’s most valuable and best balsamic vinegar.