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Olive Oil


Olive Oils

Basil Olive Oil

$23 for 375ml

This delightful Basil Olive Oil is made by crushing together basil and olives naturally. Our Basil Olive Oil comes from Paso Robles in Central California and certified by the Central Coast Olive Council (CCOC). It is fabulous tossed with pasta for an instant pesto flavor.

Garlic Olive Oil

$23 for 375ml

This Garlic Olive Oil is made by sending the garlic through the mill with the olives. Our Garlic Olive Oil comes from Paso Robles in Central California and certified by the Central Coast Olive Council (CCOC). It is great for tossing with pasta, on salads, as a sandwich spread, bread dipping or marinade.

Mission Extra Virgin Olive Oil

$21 for 375ml

Our Mission EVOO has the perfect characterization of mid-harvest, mission olives grown in the Sierra foothills of California. The Mission EVOO has a terrific balance of fruity aroma, minimal bitterness and almost no pungency giving it a mild flavor.

Organic Arbequina Extra Virgin Olive Oil

$21 for 375ml

Our Organic Arbequina EVOO is a medium body California olive oil. It has a predominately nutty flavor with hints of ripe apple, cinnamon and hay. It is a great all-purpose organic olive olive for all types of cooking. Certified by the California Organic Farmers (CCOF) & Central Coast Olive Council (CCOC).

Organic Koroneiki Extra Virgin Olive Oil

$21 for 375ml

Our Koroneiki EVOO is made from a Greek olive that has a stronger and more herbaceous flavor of grass, tomato leaf and green olive. Certified by the California Organic Farmers (CCOF), (CCOC) Central Coast Olive Council.

Lemon Olive Oil

$23 for 375ml

It is one of our most popular flavors. Versatile and delicate this lemon Arbequina is great for grilling just about any fish, shrimp or chicken. Also great tossed in salads and veggies and a fun taste treat on a pound cake, too!

Tuscan Extra Virgin Olive Oil

$25 for 375ml

Certified Extra Virgin by the California Olive Oil Council this Tuscan blend is the miller’s pick for 2014. A medium robust buttery blend of Frantoio, Leccino, Maurino & Coratina with notes of artichoke, cinnamon, almonds, banana and green olive. Drizzle on pasta, beef & vegetables.

Mediterranean Herb Olive Oil

$24 for 375ml

Extra virgin olive oil with Garlic, Basil, Rosemary and Oregano herbs. Perfect for any recipe or drizzle on pasta, pizza or vegetables.

Chef’s Blend Extra Virgin Olive Oil

$17 for 375ml

This is perfect oil for all uses in the kitchen. It is crisp and fruity overall, has enough flavors for use as an ingredient, but is not so overpowering that it can’t also be used directly on a dish or as a condiment. This oil blend varies with the season but always contains a substantial portion of Arbequina with other varietals like Mission and Manzanillo blended in early in the year and Italian varietals blended in later in the year to maintain the same taste profile all year long.

Jalapeño Olive Oil

$24 for 375ml

This hot and delicious Jalapeno oil is made naturally by crushing fresh Jalapeno peppers and olives together.

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Olio Nuovo

Extra Virgin Olive Oil

$21 for 375ml

California Manzillo Oil

This oil is the freshest harvest and has the highest anti-oxidants. It tastes peppery, fruity and quite bitter just perfect for the connoisseurs to love!

Blood Orange Olive Oil

$23 for 375ml

This oil is made by sending blood oranges with the olives through the presses.

It is fabulous in salad dressings and on steamed vegetables.

Pairs well with our Aged Balsamic Vinegar.

Olive Oil


Olive oil is a fruit juice obtained from olives and like wine there are different varietals. However, it does not improve with age and should be used daily with food. At our shop we have different varietals that will appeal to people by taste or use. Tasting can assist in choosing the right olive oil for our personal taste and recipes. Most of our olive oils and vinegars are from California and, specifically Central Coast and grown organically.

When tasting olive oil it is good to know that there are different compounds that influence the taste. These are known as phenols, glucosides, chlorophyll, and tocopherols. These compounds are responsible for the oil’s bitterness, its pungency and antioxidant capacity; this is what makes the oil so good for you, the high content of monounsaturated fatty acid and polyphenols are what makes olive oil a health benefit.

High quality olive oil is produced by using only olives, and extracted without excess heat, solvents or chemical treatments. That is why we are buying our olive oil direct from the farmers and miller which produces the highest quality olive oil we can buy from California. Our flavored olive oil is not infused but the actual fruit is pressed into the oil during the production process, making it very high quality oil.

The bottles should always be dark green so less light can damage the oil. Keep your olive oil away for light, air and heat while storing it. Make sure the cork is in tightly. This will keep the oil fresher longer.

Ramo d'Olivo

Welcome to Ramo d'Olivo, Northwest Arkansas' premier wine bar offering over 200 varieties by the bottle, as well as several craft beers from some of the top local breweries in the area.