vegetarian/ gluten free

1 can chickpeas

3 tbsp red onion

¼ cup of basil, garlic and oil

Blended into pesto

2 tbsp pine nuts roasted

3 tbsp feta

Mix chickpeas with basil pesto in small mixing bowl.

Stir in feta cheese, red onion and pine nuts

Refrigerate for 30 mins before serving.