2.5 lbs pork tenderloin placed on a foil covered baking sheet and preheat oven to 450 F. cut slits to insert garlic then drizzle with 2 tbs of garlic olive oil, 2 tbs blackberry balsamic and rub to coat. Next sprinkle salt, add 1 tsp of dry thyme and pepper the tenderloin. Bake in oven for 20 minutes or until 160 F. let meat rest and cover with berry sauce then slice.

Berry sauce: saute shallots in olive oil until soft, add 2 cups of blackberries and ½ cup of blackberry balsamic, ⅓ cup honey let simmer for 10 minutes until berries break down and reduces by ½. Add salt and pepper to taste.