Serves 6:

1. Preheat oven to 400 F
2. Place brussel sprouts on sheet pan
3. Cut pancetta into ½ in pieces add to pan
4. Add olive oil 1 ½ tsp of salt and pepper
5. Toss with your hands – spread mixture evenly
6. Roast for 20-30 min until browned
7. Toss again during roasting
8. Drizzle with balsamic and toss again when finished